Ate:
- I fried actual bacon for breakfast. Y'all that junk is good. I haven't been a bacon eater for probably 15 years or so. Made eggs with lots of spinach and green onions. Also tasty. And half a banana.
- Snacked on cashews before lunch.
- Lunch was leftover vegetable soup. Wanted crackers sooo bad.
- Dinner was in two parts...before event had leftover half burger and a cup of butternut squash. After event chowed down on a spinach leaf-apple-walnut-carrot salad with a homemade vinaigrette. And a few thin slices of turkey on the side.
Impressions:
This is the week that cravings are supposed to be the worst. What I'm realizing is how often I think of food or reach for food without thinking. I'm having to stop myself all the time. That's good. Just to see my relationship with food. I still want pizza. Need to get another helping of fruit in.
Surprises: how easy it is to whip up a sugar-free vinaigrette! Tonight's had red wine vinegar (which I realized is on the border of can-have vinegars--oops), olive oil, italian seasoning, dried mustard, salt and pepper. And LOTS of garlic. Perhaps too much. I brushed my teeth twice. But it was really good. I actually scarfed down my salad and found it satisfying. That has happened maybe never.
Cooked a spaghetti squash for day four dinner. You should see it. I'll post a picture. It looks like a deflated football! :)
I can do anything for 30 days. I can do anything for 30 days. I can do anything for 30 days.
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